Cream of mushroom soup

Canned, prepared with equal volume water

Fat 59% Carbs 34%
Percent Calories

1 serving 1 cup of cream of mushroom soup (Canned, prepared with equal volume water) contains 97 Calories. The macronutrient breakdown is 34% carbs, 59% fat, and 7% protein. This is a good source of vitamin k (20% of your Daily Value).

Nutrition Facts

For 1 serving 1 cup of cream of mushroom soup (248g)

Nutrient Value %DV
Calories 97
Fats 6g 8%
Saturated fats 1g 6%
Trans fats
Cholesterol 0mg 0%
Sodium 843mg 37%
Carbs 8g 3%
Net carbs 8g
Fiber 1g 3%
Sugar 0.5g
Protein 2g
Calcium 17mg 2%
Iron 0.2mg 3%
Potassium 77mg 2%
Vitamin D 0.2μg 2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 12mg 2%
Copper 0mg 4%
Fluoride
Folate (B9) 2μg 1%
Lycopene 0μg
Magnesium 5mg 1%
Manganese 0mg 2%
Niacin 0.4mg 3%
Pantothenic acid 0.2mg 4%
Phosphorus 30mg 4%
Retinol 2μg
Riboflavin (B2) 0mg 2%
Selenium 3μg 6%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 10IU
Vitamin A 2μg 0.3%
Vitamin B12 0μg 0%
Vitamin B6 0mg 1%
Vitamin C 0mg 0%
Vitamin D IU 10IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 24μg 20%
Zinc 0.1mg 1%
Sugars
Sugar 0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 6%
Monounsaturated fats 1g
Polyunsaturated fats 4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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