Cream of mushroom soup

Campbell soup company, campbell's red and white, 98% fat free, condensed

Fat 34%Carbs 58%
Percent Calories

10 ¾ oz of cream of mushroom soup (Campbell soup company, campbell's red and white, 98% fat free, condensed) contains 162 Calories. The macronutrient breakdown is 58% carbs, 34% fat, and 8% protein. This is a good source of potassium (28% of your Daily Value).

Nutrition Facts

For 10 ¾ oz of cream of mushroom soup (305g)

NutrientValue%DV
Calories162
Fats6g 8%
Saturated fats1g 5%
Trans fats0g
Cholesterol0mg 0%
Sodium1195mg 52%
Carbs23g 8%
Net carbs20g
Fiber4g 13%
Sugar1g
Protein3g
Calcium24mg 2%
Iron1mg 12%
Potassium1326mg 28%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium64mg 15%
Manganese
Niacin
Pantothenic acid
Phosphorus82mg 12%
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU0IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C0.3mg 0.3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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