Cream of mushroom soup

Campbell soup company, campbell's red and white, 98% fat free, condensed

Fat 34% Carbs 58%
Percent Calories

1 cup of cream of mushroom soup (Campbell soup company, campbell's red and white, 98% fat free, condensed) contains 131 Calories. The macronutrient breakdown is 58% carbs, 34% fat, and 8% protein. This is a good source of potassium (23% of your Daily Value).

Nutrition Facts

For 1 cup of cream of mushroom soup (248g)

Nutrient Value %DV
Calories 131
Fats 5g 6%
Saturated fats 1g 4%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 972mg 42%
Carbs 19g 7%
Net carbs 16g
Fiber 3g 11%
Sugar 1g
Protein 3g
Calcium 20mg 2%
Iron 1mg 10%
Potassium 1079mg 23%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 52mg 12%
Manganese
Niacin
Pantothenic acid
Phosphorus 67mg 10%
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU 0IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 0.2mg 0.3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.4mg 4%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 4%
Monounsaturated fats 1g
Polyunsaturated fats 3g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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