Cream Cheese Omelet
1 omelette of cream cheese omelet contains 276 Calories. The macronutrient breakdown is 3% carbs, 79% fat, and 18% protein. This is a good source of protein (22% of your Daily Value), vitamin a (18% of your Daily Value), and vitamin b12 (39% of your Daily Value).
- Makes
- 1 omelette
- Prep Time
- 5 minutes
- Cook Time
- 10 minutes
Ingredients
Directions
- Heat olive oil in a non-stick skillet over medium heat.
- In a small bowl, whisk together the eggs, salt, and pepper.
- Pour the egg mixture into the hot skillet, ensuring the base is covered. Cook until the eggs begin to set.
- Fold one-third of the omelet toward the center, then fold the opposite side toward the center.
- Transfer the omelet to a plate, seam side down, and top with a dollop of cream cheese.
Nutrition Facts
For 1 omelette of cream cheese omelet (117g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 276 | |
| Fats | 24g | 31% |
| Saturated fats | 6g | 30% |
| Trans fats | 0g | |
| Cholesterol | 335mg | 112% |
| Sodium | 334mg | 15% |
| Carbs | 2g | 1% |
| Net carbs | 2g | |
| Fiber | 0g | 0.1% |
| Sugar | 1g | |
| Protein | 12g | |
| Calcium | 72mg | 7% |
| Iron | 2mg | 21% |
| Potassium | 160mg | 3% |
| Vitamin D | 2μg | 12% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 2μg | |
| Caffeine | 0mg | |
| Choline | 260mg | 47% |
| Copper | 0.1mg | 6% |
| Fluoride | 1μg | |
| Folate (B9) | 44μg | 11% |
| Lycopene | 0μg | |
| Magnesium | 12mg | 3% |
| Manganese | 0mg | 2% |
| Niacin | 0.1mg | 1% |
| Pantothenic acid | 1mg | 29% |
| Phosphorus | 197mg | 28% |
| Retinol | 165μg | |
| Riboflavin (B2) | 0.4mg | 32% |
| Selenium | 28μg | 50% |
| Theobromine | 0mg | |
| Thiamine | 0mg | 4% |
| Vitamin A IU | 559IU | |
| Vitamin A | 165μg | 18% |
| Vitamin B12 | 1μg | 39% |
| Vitamin B6 | 0.2mg | 13% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 74IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 2μg | |
| Vitamin E | 3mg | 19% |
| Vitamin K | 9μg | 7% |
| Zinc | 1mg | 11% |
| Sugars | ||
| Sugar | 1g | |
| Sucrose | 0g | |
| Glucose | 0.3g | |
| Fructose | 0g | |
| Lactose | 1g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0.2g | |
| Fats | ||
| Saturated fats | 6g | 30% |
| Monounsaturated fats | 14g | |
| Polyunsaturated fats | 3g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0.1g | |
| Total omega 6 | 1g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 1g | |
| Cystine | 0.2g | |
| Glutamic acid | 2g | |
| Glycine | 0.4g | |
| Histidine | 0.3g | |
| Hydroxyproline | 0g | |
| Isoleucine | 1g | |
| Leucine | 1g | |
| Lysine | 1g | |
| Methionine | 0.4g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.2g | |
| Tyrosine | 1g | |
| Valine | 1g | |
