Cream Cheese Icing Carrot Cake

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Fat 40%Carbs 57%
Percent Calories

³⁄₁₆ of cake of cream cheese icing carrot cake (Always Save) contains 340 Calories. The macronutrient breakdown is 57% carbs, 40% fat, and 4% protein. This has a relatively high calorie density, with 340 Calories per 100g.

Nutrition Facts

For ³⁄₁₆ of cake of cream cheese icing carrot cake (100g)

NutrientValue%DV
Calories340
Fats15g 19%
Saturated fats5g 25%
Trans fats0g
Cholesterol30mg 10%
Sodium280mg 12%
Carbs48g 17%
Net carbs47g
Fiber1g 4%
Sugar35g
Protein3g
Calcium27mg 3%
Iron1mg 13%
Potassium161mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar35g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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