Cream Cheese Icing Carrot Cake

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Fat 40% Carbs 57%
Percent Calories

³⁄₁₆ of cake of cream cheese icing carrot cake (Always Save) contains 340 Calories. The macronutrient breakdown is 57% carbs, 40% fat, and 4% protein. This has a relatively high calorie density, with 340 Calories per 100g.

Nutrition Facts

For ³⁄₁₆ of cake of cream cheese icing carrot cake (100g)

Nutrient Value %DV
Calories 340
Fats 15g 19%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 30mg 10%
Sodium 280mg 12%
Carbs 48g 17%
Net carbs 47g
Fiber 1g 4%
Sugar 35g
Protein 3g
Calcium 27mg 3%
Iron 1mg 13%
Potassium 161mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 35g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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