Carrot Cake with Cream Cheese Frosting

Charlotte's

Fat 47% Carbs 51%
Percent Calories

³⁄₁₆ of cake of carrot cake with cream cheese frosting (Charlotte's) contains 310 Calories. The macronutrient breakdown is 51% carbs, 47% fat, and 3% protein. This has a relatively high calorie density, with 392 Calories per 100g.

Nutrition Facts

For ³⁄₁₆ of cake of carrot cake with cream cheese frosting (79g)

Nutrient Value %DV
Calories 310
Fats 16g 21%
Saturated fats 5g 25%
Trans fats 0.2g
Cholesterol 25mg 8%
Sodium 420mg 18%
Carbs 39g 14%
Net carbs 38g
Fiber 1g 4%
Sugar 29g
Protein 2g
Calcium 30mg 3%
Iron 1mg 9%
Potassium 100mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 29g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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