Carrot Cake Slice with Cream Cheese Icing

H-E-B

Fat 42% Carbs 54%
Percent Calories

¼ slice of carrot cake slice with cream cheese icing (H-E-B) contains 290 Calories. The macronutrient breakdown is 54% carbs, 42% fat, and 4% protein. This has a relatively high calorie density, with 363 Calories per 100g.

Nutrition Facts

For ¼ slice of carrot cake slice with cream cheese icing (80g)

Nutrient Value %DV
Calories 290
Fats 14g 18%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol 40mg 13%
Sodium 290mg 13%
Carbs 40g 15%
Net carbs 39g
Fiber 1g 4%
Sugar 25g
Protein 3g
Calcium 30mg 3%
Iron 1mg 9%
Potassium 130mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 25g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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