Carrot Cake, with Cream Cheese Icing

with Cream Cheese Icing, LaBree's Bakery

Fat 40% Carbs 56%
Percent Calories

⅛ slice of carrot cake, with cream cheese icing (with Cream Cheese Icing, LaBree's Bakery) contains 290 Calories. The macronutrient breakdown is 56% carbs, 40% fat, and 4% protein. This is a good source of vitamin a (83% of your Daily Value).

Nutrition Facts

For ⅛ slice of carrot cake, with cream cheese icing (76g)

Nutrient Value %DV
Calories 290
Fats 13g 17%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol 35mg 12%
Sodium 220mg 10%
Carbs 41g 15%
Net carbs 40g
Fiber 1g 4%
Sugar 29g
Protein 3g
Calcium 20mg 2%
Iron 1mg 14%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 750μg 83%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 29g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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