Rice Cake with Cottage Cheese, Cucumber & Dill

Rice Cake with Cottage Cheese, Cucumber & Dill
Carbs 61% Protein 30%
Percent Calories

1 serving of rice cake with cottage cheese, cucumber & dill contains 118 Calories. The macronutrient breakdown is 61% carbs, 9% fat, and 30% protein. This is a good source of protein (16% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes

Ingredients

Directions

  1. Slice cucumber. Top rice cake with cottage cheese, cucumber slices, and a sprinkle of fresh dill. Enjoy!

Nutrition Facts

For 1 serving of rice cake with cottage cheese, cucumber & dill (127g)

Nutrient Value %DV
Calories 118
Fats 1g 1%
Saturated fats 0.5g 2%
Trans fats 0g
Cholesterol 2mg 1%
Sodium 289mg 13%
Carbs 18g 7%
Net carbs 17g
Fiber 1g 4%
Sugar 3g
Protein 9g
Calcium 45mg 5%
Iron 0.5mg 6%
Potassium 179mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 6μg
Beta carotene 25μg
Caffeine 0mg
Choline 19mg 3%
Copper 0.1mg 13%
Fluoride 19μg
Folate (B9) 14μg 4%
Lycopene 0μg
Magnesium 33mg 8%
Manganese 1mg 31%
Niacin 2mg 10%
Pantothenic acid 0.4mg 9%
Phosphorus 153mg 22%
Retinol 6μg
Riboflavin (B2) 0.1mg 10%
Selenium 10μg 18%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 92IU
Vitamin A 10μg 1%
Vitamin B12 0.4μg 15%
Vitamin B6 0.1mg 7%
Vitamin C 2mg 2%
Vitamin D IU 0IU
Vitamin D2 0μg
Vitamin D3 0μg
Vitamin E 0.2mg 2%
Vitamin K 9μg 7%
Zinc 1mg 8%
Sugars
Sugar 3g
Sucrose 0g
Glucose 0.4g
Fructose 0.5g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0.4g
Fats
Saturated fats 0.5g 2%
Monounsaturated fats 0.4g
Polyunsaturated fats 0.2g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.5g
Arginine 0.5g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.2g
Histidine 0.3g
Hydroxyproline 0g
Isoleucine 0.5g
Leucine 1g
Lysine 1g
Methionine 0.3g
Phenylalanine 0.5g
Proline 1g
Serine 0.5g
Threonine 0.4g
Tryptophan 0.1g
Tyrosine 0.4g
Valine 1g

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