Crab Cake, 1

Entrees - Seafood - Crab Cakes - Fresh, K & W Cafeterias

Fat 66%Carbs 17%Protein 17%
Percent Calories

1 Serving of crab cake, 1 (Entrees - Seafood - Crab Cakes - Fresh, K & W Cafeterias) contains 240 Calories. The macronutrient breakdown is 17% carbs, 66% fat, and 17% protein. This is a good source of protein (18% of your Daily Value).

Nutrition Facts

For 1 Serving of crab cake, 1

NutrientValue%DV
Calories240
Fats17g 22%
Saturated fats3g 15%
Trans fats
Cholesterol135mg 45%
Sodium510mg 22%
Carbs10g 4%
Net carbs9g
Fiber1g 4%
Sugar2g
Protein10g
Calcium
Iron
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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