Corn

Yellow, whole kernel, frozen, microwaved

Corn
Fat 10% Carbs 79% Protein 11%
Percent Calories

½ cup of corn (Yellow, whole kernel, frozen, microwaved) contains 92 Calories. The macronutrient breakdown is 79% carbs, 10% fat, and 11% protein. This is a good source of potassium (4% of your Daily Value).

Nutrition Facts

For ½ cup of corn (71g)

Nutrient Value %DV
Calories 92
Fats 1g 1%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 3mg 0.1%
Carbs 18g 7%
Net carbs 16g
Fiber 2g 7%
Sugar 2g
Protein 3g
Calcium 4mg 0.4%
Iron 0.3mg 3%
Potassium 195mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene 14μg
Beta carotene 42μg
Caffeine 0mg
Choline 21mg 4%
Copper 0mg 4%
Fluoride
Folate (B9) 27μg 7%
Lycopene 0μg
Magnesium 18mg 4%
Manganese 0.1mg 4%
Niacin 1mg 9%
Pantothenic acid 0.4mg 9%
Phosphorus 67mg 10%
Retinol
Riboflavin (B2) 0mg 3%
Selenium
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 165IU
Vitamin A 8μg 1%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 7%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 0.5%
Vitamin K 0.3μg 0.2%
Zinc 0.4mg 3%
Sugars
Sugar 2g
Sucrose 2g
Glucose 0.3g
Fructose 0.2g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 13g
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0.2g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.3g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.1g
Proline 0.3g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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