Corn

Yellow, whole kernel, frozen, microwaved

Corn
Fat 10%Carbs 79%Protein 11%
Percent Calories

½ cup of corn (Yellow, whole kernel, frozen, microwaved) contains 92 Calories. The macronutrient breakdown is 79% carbs, 10% fat, and 11% protein. This is a good source of potassium (4% of your Daily Value).

Nutrition Facts

For ½ cup of corn (71g)

NutrientValue%DV
Calories92
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs18g 7%
Net carbs16g
Fiber2g 7%
Sugar2g
Protein3g
Calcium4mg 0.4%
Iron0.3mg 3%
Potassium195mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene14μg
Beta carotene42μg
Caffeine0mg
Choline21mg 4%
Copper0mg 4%
Fluoride
Folate (B9)27μg 7%
Lycopene0μg
Magnesium18mg 4%
Manganese0.1mg 4%
Niacin1mg 9%
Pantothenic acid0.4mg 9%
Phosphorus67mg 10%
Retinol
Riboflavin (B2)0mg 3%
Selenium
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU165IU
Vitamin A8μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.5%
Vitamin K0.3μg 0.2%
Zinc0.4mg 3%
Sugars
Sugar2g
Sucrose2g
Glucose0.3g
Fructose0.2g
Lactose0g
Maltose0g
Galactose0g
Starch13g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.3g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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Recipes