Corn

Yellow, whole kernel, frozen, microwaved

Corn
Fat 10% Carbs 79% Protein 11%
Percent Calories

⅓ cup of corn (Yellow, whole kernel, frozen, microwaved) contains 62 Calories. The macronutrient breakdown is 79% carbs, 10% fat, and 11% protein. This is a good source of potassium (3% of your Daily Value).

Nutrition Facts

For ⅓ cup of corn (47g)

Nutrient Value %DV
Calories 62
Fats 1g 1%
Saturated fats 0.1g 0.4%
Trans fats
Cholesterol 0mg 0%
Sodium 2mg 0.1%
Carbs 12g 4%
Net carbs 11g
Fiber 1g 4%
Sugar 2g
Protein 2g
Calcium 2mg 0.2%
Iron 0.2mg 2%
Potassium 130mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene 9μg
Beta carotene 28μg
Caffeine 0mg
Choline 14mg 3%
Copper 0mg 3%
Fluoride
Folate (B9) 18μg 4%
Lycopene 0μg
Magnesium 12mg 3%
Manganese 0.1mg 3%
Niacin 1mg 6%
Pantothenic acid 0.3mg 6%
Phosphorus 45mg 6%
Retinol
Riboflavin (B2) 0mg 2%
Selenium
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 110IU
Vitamin A 6μg 1%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 4%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0.3%
Vitamin K 0.2μg 0.2%
Zinc 0.2mg 2%
Sugars
Sugar 2g
Sucrose 1g
Glucose 0.2g
Fructose 0.1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 9g
Fats
Saturated fats 0.1g 0.4%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.3g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.2g
Methionine 0g
Phenylalanine 0.1g
Proline 0.2g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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Recipes