Corn

Yellow, whole kernel, frozen, microwaved

Corn
Fat 10%Carbs 79%Protein 11%
Percent Calories

⅓ cup of corn (Yellow, whole kernel, frozen, microwaved) contains 62 Calories. The macronutrient breakdown is 79% carbs, 10% fat, and 11% protein. This is a good source of potassium (3% of your Daily Value).

Nutrition Facts

For ⅓ cup of corn (47g)

NutrientValue%DV
Calories62
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs12g 4%
Net carbs11g
Fiber1g 4%
Sugar2g
Protein2g
Calcium2mg 0.2%
Iron0.2mg 2%
Potassium130mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene9μg
Beta carotene28μg
Caffeine0mg
Choline14mg 3%
Copper0mg 3%
Fluoride
Folate (B9)18μg 4%
Lycopene0μg
Magnesium12mg 3%
Manganese0.1mg 3%
Niacin1mg 6%
Pantothenic acid0.3mg 6%
Phosphorus45mg 6%
Retinol
Riboflavin (B2)0mg 2%
Selenium
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU110IU
Vitamin A6μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K0.2μg 0.2%
Zinc0.2mg 2%
Sugars
Sugar2g
Sucrose1g
Glucose0.2g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch9g
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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Recipes