Corn

Yellow, whole kernel, frozen, microwaved

Corn
Fat 10% Carbs 79% Protein 11%
Percent Calories

¼ cup of corn (Yellow, whole kernel, frozen, microwaved) contains 46 Calories. The macronutrient breakdown is 79% carbs, 10% fat, and 11% protein. This is a good source of potassium (2% of your Daily Value).

Nutrition Facts

For ¼ cup of corn (35g)

Nutrient Value %DV
Calories 46
Fats 1g 1%
Saturated fats 0.1g 0.3%
Trans fats
Cholesterol 0mg 0%
Sodium 1mg 0.1%
Carbs 9g 3%
Net carbs 8g
Fiber 1g 3%
Sugar 1g
Protein 1g
Calcium 2mg 0.2%
Iron 0.1mg 2%
Potassium 97mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene 7μg
Beta carotene 21μg
Caffeine 0mg
Choline 11mg 2%
Copper 0mg 2%
Fluoride
Folate (B9) 13μg 3%
Lycopene 0μg
Magnesium 9mg 2%
Manganese 0mg 2%
Niacin 1mg 5%
Pantothenic acid 0.2mg 4%
Phosphorus 33mg 5%
Retinol
Riboflavin (B2) 0mg 1%
Selenium
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 82IU
Vitamin A 4μg 0.5%
Vitamin B12 0μg 0%
Vitamin B6 0mg 3%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0.2%
Vitamin K 0.1μg 0.1%
Zinc 0.2mg 2%
Sugars
Sugar 1g
Sucrose 1g
Glucose 0.2g
Fructose 0.1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 6g
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.3g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0.2g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.2g
Serine 0.1g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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Recipes