Corn

Yellow, whole kernel, frozen, microwaved

Corn
Fat 10%Carbs 79%Protein 11%
Percent Calories

¼ cup of corn (Yellow, whole kernel, frozen, microwaved) contains 46 Calories. The macronutrient breakdown is 79% carbs, 10% fat, and 11% protein. This is a good source of potassium (2% of your Daily Value).

Nutrition Facts

For ¼ cup of corn (35g)

NutrientValue%DV
Calories46
Fats1g 1%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0.1%
Carbs9g 3%
Net carbs8g
Fiber1g 3%
Sugar1g
Protein1g
Calcium2mg 0.2%
Iron0.1mg 2%
Potassium97mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene7μg
Beta carotene21μg
Caffeine0mg
Choline11mg 2%
Copper0mg 2%
Fluoride
Folate (B9)13μg 3%
Lycopene0μg
Magnesium9mg 2%
Manganese0mg 2%
Niacin1mg 5%
Pantothenic acid0.2mg 4%
Phosphorus33mg 5%
Retinol
Riboflavin (B2)0mg 1%
Selenium
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU82IU
Vitamin A4μg 0.5%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K0.1μg 0.1%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose1g
Glucose0.2g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch6g
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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Recipes