Corn

Sweet, yellow, frozen, kernels on cob, unprepared

Corn
Carbs 82%Protein 11%
Percent Calories

4 cup kernels of corn (Sweet, yellow, frozen, kernels on cob, unprepared) contains 643 Calories. The macronutrient breakdown is 82% carbs, 6% fat, and 11% protein. This is a good source of fiber (66% of your Daily Value) and potassium (41% of your Daily Value).

Nutrition Facts

For 4 cup kernels of corn (656g)

NutrientValue%DV
Calories643
Fats5g 7%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium33mg 1%
Carbs154g 56%
Net carbs136g
Fiber18g 66%
Sugar25g
Protein22g
Calcium26mg 3%
Iron4mg 56%
Potassium1929mg 41%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene138μg
Beta carotene400μg
Caffeine
Choline
Copper0.3mg 37%
Fluoride
Folate (B9)262μg 66%
Lycopene0μg
Magnesium210mg 50%
Manganese1mg 45%
Niacin11mg 69%
Pantothenic acid2mg 38%
Phosphorus571mg 82%
Retinol0μg
Riboflavin (B2)1mg 44%
Selenium5μg 10%
Theobromine
Thiamine1mg 56%
Vitamin A IU1601IU
Vitamin A79μg 9%
Vitamin B120μg 0%
Vitamin B61mg 90%
Vitamin C47mg 52%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K3μg 2%
Zinc5mg 42%
Sugars
Sugar25g
Sucrose16g
Glucose4g
Fructose4g
Lactose0g
Maltose1g
Galactose0g
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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Recipes