Corn

Sweet, yellow, frozen, kernels on cob, unprepared

Corn
Carbs 82% Protein 11%
Percent Calories

2 ear, yields of corn (Sweet, yellow, frozen, kernels on cob, unprepared) contains 245 Calories. The macronutrient breakdown is 82% carbs, 6% fat, and 11% protein. This is a good source of fiber (25% of your Daily Value) and potassium (16% of your Daily Value).

Nutrition Facts

For 2 ear, yields of corn (250g)

Nutrient Value %DV
Calories 245
Fats 2g 3%
Saturated fats 0.3g 2%
Trans fats
Cholesterol 0mg 0%
Sodium 12mg 1%
Carbs 59g 21%
Net carbs 52g
Fiber 7g 25%
Sugar 9g
Protein 8g
Calcium 10mg 1%
Iron 2mg 21%
Potassium 735mg 16%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 53μg
Beta carotene 153μg
Caffeine
Choline
Copper 0.1mg 14%
Fluoride
Folate (B9) 100μg 25%
Lycopene 0μg
Magnesium 80mg 19%
Manganese 0.4mg 17%
Niacin 4mg 26%
Pantothenic acid 1mg 15%
Phosphorus 217mg 31%
Retinol 0μg
Riboflavin (B2) 0.2mg 17%
Selenium 2μg 4%
Theobromine
Thiamine 0.3mg 21%
Vitamin A IU 610IU
Vitamin A 30μg 3%
Vitamin B12 0μg 0%
Vitamin B6 0.4mg 34%
Vitamin C 18mg 20%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 1μg 1%
Zinc 2mg 16%
Sugars
Sugar 9g
Sucrose 6g
Glucose 1g
Fructose 1g
Lactose 0g
Maltose 1g
Galactose 0g
Starch
Fats
Saturated fats 0.3g 2%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 1g
Arginine 0.3g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 1g
Lysine 0.3g
Methionine 0.2g
Phenylalanine 0.4g
Proline 1g
Serine 0.4g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.5g

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