Corn

Sweet, yellow, frozen, kernels on cob, unprepared

Corn
Carbs 82% Protein 11%
Percent Calories

1 ¼ cup kernels of corn (Sweet, yellow, frozen, kernels on cob, unprepared) contains 201 Calories. The macronutrient breakdown is 82% carbs, 6% fat, and 11% protein. This is a good source of fiber (20% of your Daily Value) and potassium (13% of your Daily Value).

Nutrition Facts

For 1 ¼ cup kernels of corn (205g)

Nutrient Value %DV
Calories 201
Fats 2g 2%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 10mg 0.4%
Carbs 48g 18%
Net carbs 42g
Fiber 6g 20%
Sugar 8g
Protein 7g
Calcium 8mg 1%
Iron 1mg 17%
Potassium 603mg 13%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 43μg
Beta carotene 125μg
Caffeine
Choline
Copper 0.1mg 12%
Fluoride
Folate (B9) 82μg 21%
Lycopene 0μg
Magnesium 66mg 16%
Manganese 0.3mg 14%
Niacin 3mg 22%
Pantothenic acid 1mg 12%
Phosphorus 178mg 25%
Retinol 0μg
Riboflavin (B2) 0.2mg 14%
Selenium 2μg 3%
Theobromine
Thiamine 0.2mg 18%
Vitamin A IU 500IU
Vitamin A 25μg 3%
Vitamin B12 0μg 0%
Vitamin B6 0.4mg 28%
Vitamin C 15mg 16%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 1μg 1%
Zinc 1mg 13%
Sugars
Sugar 8g
Sucrose 5g
Glucose 1g
Fructose 1g
Lactose 0g
Maltose 0.4g
Galactose 0g
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.5g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 1g
Arginine 0.3g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 1g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.3g
Proline 1g
Serine 0.3g
Threonine 0.3g
Tryptophan 0g
Tyrosine 0.3g
Valine 0.4g

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