Corn

Sweet, yellow, frozen, kernels on cob, unprepared

Corn
Carbs 82% Protein 11%
Percent Calories

¼ cup kernels of corn (Sweet, yellow, frozen, kernels on cob, unprepared) contains 40 Calories. The macronutrient breakdown is 82% carbs, 6% fat, and 11% protein. This is a good source of fiber (4% of your Daily Value) and potassium (3% of your Daily Value).

Nutrition Facts

For ¼ cup kernels of corn (41g)

Nutrient Value %DV
Calories 40
Fats 0.3g 0.4%
Saturated fats 0g 0.2%
Trans fats
Cholesterol 0mg 0%
Sodium 2mg 0.1%
Carbs 10g 4%
Net carbs 8g
Fiber 1g 4%
Sugar 2g
Protein 1g
Calcium 2mg 0.2%
Iron 0.3mg 3%
Potassium 121mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 9μg
Beta carotene 25μg
Caffeine
Choline
Copper 0mg 2%
Fluoride
Folate (B9) 16μg 4%
Lycopene 0μg
Magnesium 13mg 3%
Manganese 0.1mg 3%
Niacin 1mg 4%
Pantothenic acid 0.1mg 2%
Phosphorus 36mg 5%
Retinol 0μg
Riboflavin (B2) 0mg 3%
Selenium 0.3μg 1%
Theobromine
Thiamine 0mg 4%
Vitamin A IU 100IU
Vitamin A 5μg 1%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 6%
Vitamin C 3mg 3%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0.2%
Vitamin K 0.2μg 0.1%
Zinc 0.3mg 3%
Sugars
Sugar 2g
Sucrose 1g
Glucose 0.2g
Fructose 0.2g
Lactose 0g
Maltose 0.1g
Galactose 0g
Starch
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.3g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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