Corn

Sweet, yellow, frozen, kernels cut off cob, unprepared

Corn
Carbs 81%Protein 12%
Percent Calories

1 ½ cup of corn (Sweet, yellow, frozen, kernels cut off cob, unprepared) contains 180 Calories. The macronutrient breakdown is 81% carbs, 7% fat, and 12% protein. This has a relatively low calorie density, with 88 Calories per 100g.

Nutrition Facts

For 1 ½ cup of corn (204g)

NutrientValue%DV
Calories180
Fats2g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium6mg 0.3%
Carbs42g 15%
Net carbs38g
Fiber4g 15%
Sugar5g
Protein6g
Calcium8mg 1%
Iron1mg 11%
Potassium435mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene35μg
Beta carotene100μg
Caffeine0mg
Choline49mg 9%
Copper0.1mg 8%
Fluoride30μg
Folate (B9)73μg 18%
Lycopene0μg
Magnesium37mg 9%
Manganese0.3mg 11%
Niacin4mg 22%
Pantothenic acid1mg 15%
Phosphorus143mg 20%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium1μg 3%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU398IU
Vitamin A20μg 2%
Vitamin B120μg 0%
Vitamin B60.3mg 26%
Vitamin C13mg 15%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc1mg 7%
Sugars
Sugar5g
Sucrose3g
Glucose1g
Fructose1g
Lactose0g
Maltose0.3g
Galactose0g
Starch31g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine0.2g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.2g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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