Corn

Sweet, yellow, frozen, kernels cut off cob, unprepared

Corn
Carbs 81%Protein 12%
Percent Calories

1 ⅓ cup of corn (Sweet, yellow, frozen, kernels cut off cob, unprepared) contains 160 Calories. The macronutrient breakdown is 81% carbs, 7% fat, and 12% protein. This has a relatively low calorie density, with 88 Calories per 100g.

Nutrition Facts

For 1 ⅓ cup of corn (181g)

NutrientValue%DV
Calories160
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs38g 14%
Net carbs34g
Fiber4g 14%
Sugar5g
Protein5g
Calcium7mg 1%
Iron1mg 10%
Potassium386mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene31μg
Beta carotene89μg
Caffeine0mg
Choline44mg 8%
Copper0.1mg 7%
Fluoride26μg
Folate (B9)65μg 16%
Lycopene0μg
Magnesium33mg 8%
Manganese0.2mg 10%
Niacin3mg 20%
Pantothenic acid1mg 13%
Phosphorus127mg 18%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium1μg 2%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU354IU
Vitamin A18μg 2%
Vitamin B120μg 0%
Vitamin B60.3mg 23%
Vitamin C12mg 13%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 0.5%
Zinc1mg 6%
Sugars
Sugar5g
Sucrose3g
Glucose1g
Fructose1g
Lactose0g
Maltose0.3g
Galactose0g
Starch27g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.2g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine1g
Lysine0.5g
Methionine0.1g
Phenylalanine0.2g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.2g

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Recipes