Corn

Sweet, yellow, frozen, kernels cut off cob, unprepared

Corn
Carbs 81%Protein 12%
Percent Calories

1 ¼ cup of corn (Sweet, yellow, frozen, kernels cut off cob, unprepared) contains 150 Calories. The macronutrient breakdown is 81% carbs, 7% fat, and 12% protein. This has a relatively low calorie density, with 88 Calories per 100g.

Nutrition Facts

For 1 ¼ cup of corn (170g)

NutrientValue%DV
Calories150
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs35g 13%
Net carbs32g
Fiber4g 13%
Sugar4g
Protein5g
Calcium7mg 1%
Iron1mg 9%
Potassium362mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene29μg
Beta carotene83μg
Caffeine0mg
Choline41mg 7%
Copper0.1mg 7%
Fluoride25μg
Folate (B9)61μg 15%
Lycopene0μg
Magnesium31mg 7%
Manganese0.2mg 9%
Niacin3mg 18%
Pantothenic acid1mg 12%
Phosphorus119mg 17%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU332IU
Vitamin A17μg 2%
Vitamin B120μg 0%
Vitamin B60.3mg 22%
Vitamin C11mg 12%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 0.4%
Zinc1mg 6%
Sugars
Sugar4g
Sucrose3g
Glucose1g
Fructose1g
Lactose0g
Maltose0.3g
Galactose0g
Starch26g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine1g
Lysine0.5g
Methionine0.1g
Phenylalanine0.2g
Proline1g
Serine0.3g
Threonine0.1g
Tryptophan0g
Tyrosine0.2g
Valine0.2g

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