Corn

Sweet, yellow, frozen, kernels cut off cob, unprepared

Corn
Carbs 81% Protein 12%
Percent Calories

1 ¼ cup of corn (Sweet, yellow, frozen, kernels cut off cob, unprepared) contains 150 Calories. The macronutrient breakdown is 81% carbs, 7% fat, and 12% protein. This has a relatively low calorie density, with 88 Calories per 100g.

Nutrition Facts

For 1 ¼ cup of corn (170g)

Nutrient Value %DV
Calories 150
Fats 1g 2%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 5mg 0.2%
Carbs 35g 13%
Net carbs 32g
Fiber 4g 13%
Sugar 4g
Protein 5g
Calcium 7mg 1%
Iron 1mg 9%
Potassium 362mg 8%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 29μg
Beta carotene 83μg
Caffeine 0mg
Choline 41mg 7%
Copper 0.1mg 7%
Fluoride 25μg
Folate (B9) 61μg 15%
Lycopene 0μg
Magnesium 31mg 7%
Manganese 0.2mg 9%
Niacin 3mg 18%
Pantothenic acid 1mg 12%
Phosphorus 119mg 17%
Retinol 0μg
Riboflavin (B2) 0.1mg 9%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 0.1mg 12%
Vitamin A IU 332IU
Vitamin A 17μg 2%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 22%
Vitamin C 11mg 12%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 1μg 0.4%
Zinc 1mg 6%
Sugars
Sugar 4g
Sucrose 3g
Glucose 1g
Fructose 1g
Lactose 0g
Maltose 0.3g
Galactose 0g
Starch 26g
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.4g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.2g
Aspartic acid 0.3g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 1g
Lysine 0.5g
Methionine 0.1g
Phenylalanine 0.2g
Proline 1g
Serine 0.3g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.2g
Valine 0.2g

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