Corn

Sweet, yellow, frozen, kernels cut off cob, unprepared

Corn
Carbs 81%Protein 12%
Percent Calories

¾ cup of corn (Sweet, yellow, frozen, kernels cut off cob, unprepared) contains 90 Calories. The macronutrient breakdown is 81% carbs, 7% fat, and 12% protein. This has a relatively low calorie density, with 88 Calories per 100g.

Nutrition Facts

For ¾ cup of corn (102g)

NutrientValue%DV
Calories90
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs21g 8%
Net carbs19g
Fiber2g 8%
Sugar3g
Protein3g
Calcium4mg 0.4%
Iron0.4mg 5%
Potassium217mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene17μg
Beta carotene50μg
Caffeine0mg
Choline24mg 4%
Copper0mg 4%
Fluoride15μg
Folate (B9)37μg 9%
Lycopene0μg
Magnesium18mg 4%
Manganese0.1mg 5%
Niacin2mg 11%
Pantothenic acid0.4mg 7%
Phosphorus71mg 10%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU199IU
Vitamin A10μg 1%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C7mg 7%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.3μg 0.3%
Zinc0.4mg 4%
Sugars
Sugar3g
Sucrose2g
Glucose0.4g
Fructose0.3g
Lactose0g
Maltose0.2g
Galactose0g
Starch15g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.4g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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Recipes