Corn

Sweet, yellow, frozen, kernels cut off cob, unprepared

Corn
Carbs 81% Protein 12%
Percent Calories

½ cup of corn (Sweet, yellow, frozen, kernels cut off cob, unprepared) contains 60 Calories. The macronutrient breakdown is 81% carbs, 7% fat, and 12% protein. This has a relatively low calorie density, with 88 Calories per 100g.

Nutrition Facts

For ½ cup of corn (68g)

Nutrient Value %DV
Calories 60
Fats 1g 1%
Saturated fats 0.1g 0.4%
Trans fats
Cholesterol 0mg 0%
Sodium 2mg 0.1%
Carbs 14g 5%
Net carbs 13g
Fiber 1g 5%
Sugar 2g
Protein 2g
Calcium 3mg 0.3%
Iron 0.3mg 4%
Potassium 145mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 12μg
Beta carotene 33μg
Caffeine 0mg
Choline 16mg 3%
Copper 0mg 3%
Fluoride 10μg
Folate (B9) 24μg 6%
Lycopene 0μg
Magnesium 12mg 3%
Manganese 0.1mg 4%
Niacin 1mg 7%
Pantothenic acid 0.2mg 5%
Phosphorus 48mg 7%
Retinol 0μg
Riboflavin (B2) 0mg 4%
Selenium 0.5μg 1%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 133IU
Vitamin A 7μg 1%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 9%
Vitamin C 4mg 5%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 0.4%
Vitamin K 0.2μg 0.2%
Zinc 0.3mg 2%
Sugars
Sugar 2g
Sucrose 1g
Glucose 0.3g
Fructose 0.2g
Lactose 0g
Maltose 0.1g
Galactose 0g
Starch 10g
Fats
Saturated fats 0.1g 0.4%
Monounsaturated fats 0.2g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.1g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.4g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.2g
Methionine 0g
Phenylalanine 0.1g
Proline 0.2g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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