Corn

Sweet, yellow, frozen, kernels cut off cob, unprepared

Corn
Carbs 81%Protein 12%
Percent Calories

¼ cup of corn (Sweet, yellow, frozen, kernels cut off cob, unprepared) contains 30 Calories. The macronutrient breakdown is 81% carbs, 7% fat, and 12% protein. This has a relatively low calorie density, with 88 Calories per 100g.

Nutrition Facts

For ¼ cup of corn (34g)

NutrientValue%DV
Calories30
Fats0.3g 0.3%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0%
Carbs7g 3%
Net carbs6g
Fiber1g 3%
Sugar1g
Protein1g
Calcium1mg 0.1%
Iron0.1mg 2%
Potassium72mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene6μg
Beta carotene17μg
Caffeine0mg
Choline8mg 1%
Copper0mg 1%
Fluoride5μg
Folate (B9)12μg 3%
Lycopene0μg
Magnesium6mg 1%
Manganese0mg 2%
Niacin1mg 4%
Pantothenic acid0.1mg 2%
Phosphorus24mg 3%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0.2μg 0.4%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU66IU
Vitamin A3μg 0.4%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K0.1μg 0.1%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose1g
Glucose0.1g
Fructose0.1g
Lactose0g
Maltose0.1g
Galactose0g
Starch5g
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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