Corn

Sweet, yellow, canned, whole kernel, drained solids

Corn
Fat 15% Carbs 74% Protein 11%
Percent Calories

2 cup of corn (Sweet, yellow, canned, whole kernel, drained solids) contains 233 Calories. The macronutrient breakdown is 74% carbs, 15% fat, and 11% protein. This has a relatively low calorie density, with 71 Calories per 100g.

Nutrition Facts

For 2 cup of corn (328g)

Nutrient Value %DV
Calories 233
Fats 4g 6%
Saturated fats 1g 3%
Trans fats
Cholesterol 0mg 0%
Sodium 607mg 26%
Carbs 49g 18%
Net carbs 42g
Fiber 8g 27%
Sugar 8g
Protein 8g
Calcium 10mg 1%
Iron 1mg 11%
Potassium 466mg 10%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 72μg
Caffeine 0mg
Choline 53mg 10%
Copper 0.1mg 11%
Fluoride
Folate (B9) 118μg 30%
Lycopene 0μg
Magnesium 43mg 10%
Manganese 0.2mg 9%
Niacin 3mg 18%
Pantothenic acid 1mg 23%
Phosphorus 151mg 22%
Retinol 0μg
Riboflavin (B2) 0.1mg 4%
Selenium 2μg 4%
Theobromine 0mg
Thiamine 0mg 4%
Vitamin A IU 148IU
Vitamin A 7μg 1%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 16%
Vitamin C 7mg 8%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 2%
Vitamin K 0μg 0%
Zinc 1mg 9%
Sugars
Sugar 8g
Sucrose 1g
Glucose 3g
Fructose 2g
Lactose 0g
Maltose 1g
Galactose 1g
Starch 43g
Fats
Saturated fats 1g 3%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 0.3g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline 0g
Isoleucine 0.2g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.4g
Proline 1g
Serine 0.4g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.4g

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