Corn

Sweet, yellow, canned, whole kernel, drained solids

Corn
Fat 15%Carbs 74%Protein 11%
Percent Calories

1 ½ cup of corn (Sweet, yellow, canned, whole kernel, drained solids) contains 175 Calories. The macronutrient breakdown is 74% carbs, 15% fat, and 11% protein. This has a relatively low calorie density, with 71 Calories per 100g.

Nutrition Facts

For 1 ½ cup of corn (246g)

NutrientValue%DV
Calories175
Fats3g 4%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium455mg 20%
Carbs37g 13%
Net carbs31g
Fiber6g 20%
Sugar6g
Protein6g
Calcium7mg 1%
Iron1mg 9%
Potassium349mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene54μg
Caffeine0mg
Choline40mg 7%
Copper0.1mg 8%
Fluoride
Folate (B9)89μg 22%
Lycopene0μg
Magnesium32mg 8%
Manganese0.2mg 7%
Niacin2mg 14%
Pantothenic acid1mg 17%
Phosphorus113mg 16%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 3%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU111IU
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C5mg 6%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc1mg 7%
Sugars
Sugar6g
Sucrose1g
Glucose2g
Fructose1g
Lactose0g
Maltose1g
Galactose1g
Starch32g
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine0.2g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.2g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

Similar Foods

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