Corn

Sweet, yellow, canned, whole kernel, drained solids

Corn
Fat 15% Carbs 74% Protein 11%
Percent Calories

1 ½ cup of corn (Sweet, yellow, canned, whole kernel, drained solids) contains 175 Calories. The macronutrient breakdown is 74% carbs, 15% fat, and 11% protein. This has a relatively low calorie density, with 71 Calories per 100g.

Nutrition Facts

For 1 ½ cup of corn (246g)

Nutrient Value %DV
Calories 175
Fats 3g 4%
Saturated fats 0.4g 2%
Trans fats
Cholesterol 0mg 0%
Sodium 455mg 20%
Carbs 37g 13%
Net carbs 31g
Fiber 6g 20%
Sugar 6g
Protein 6g
Calcium 7mg 1%
Iron 1mg 9%
Potassium 349mg 7%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 54μg
Caffeine 0mg
Choline 40mg 7%
Copper 0.1mg 8%
Fluoride
Folate (B9) 89μg 22%
Lycopene 0μg
Magnesium 32mg 8%
Manganese 0.2mg 7%
Niacin 2mg 14%
Pantothenic acid 1mg 17%
Phosphorus 113mg 16%
Retinol 0μg
Riboflavin (B2) 0mg 3%
Selenium 1μg 3%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 111IU
Vitamin A 5μg 1%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 12%
Vitamin C 5mg 6%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 0μg 0%
Zinc 1mg 7%
Sugars
Sugar 6g
Sucrose 1g
Glucose 2g
Fructose 1g
Lactose 0g
Maltose 1g
Galactose 1g
Starch 32g
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.5g
Arginine 0.2g
Aspartic acid 0.4g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.2g
Hydroxyproline 0g
Isoleucine 0.2g
Leucine 1g
Lysine 1g
Methionine 0.1g
Phenylalanine 0.3g
Proline 1g
Serine 0.3g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

Similar Foods

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