Corn

Sweet, yellow, canned, whole kernel, drained solids

Corn
Fat 15% Carbs 74% Protein 11%
Percent Calories

¼ cup of corn (Sweet, yellow, canned, whole kernel, drained solids) contains 29 Calories. The macronutrient breakdown is 74% carbs, 15% fat, and 11% protein. This has a relatively low calorie density, with 71 Calories per 100g.

Nutrition Facts

For ¼ cup of corn (41g)

Nutrient Value %DV
Calories 29
Fats 1g 1%
Saturated fats 0.1g 0.3%
Trans fats
Cholesterol 0mg 0%
Sodium 76mg 3%
Carbs 6g 2%
Net carbs 5g
Fiber 1g 3%
Sugar 1g
Protein 1g
Calcium 1mg 0.1%
Iron 0.1mg 1%
Potassium 58mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 9μg
Caffeine 0mg
Choline 7mg 1%
Copper 0mg 1%
Fluoride
Folate (B9) 15μg 4%
Lycopene 0μg
Magnesium 5mg 1%
Manganese 0mg 1%
Niacin 0.4mg 2%
Pantothenic acid 0.1mg 3%
Phosphorus 19mg 3%
Retinol 0μg
Riboflavin (B2) 0mg 1%
Selenium 0.2μg 0.4%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 18IU
Vitamin A 1μg 0.1%
Vitamin B12 0μg 0%
Vitamin B6 0mg 2%
Vitamin C 1mg 1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0.2%
Vitamin K 0μg 0%
Zinc 0.1mg 1%
Sugars
Sugar 1g
Sucrose 0.2g
Glucose 0.3g
Fructose 0.2g
Lactose 0g
Maltose 0.1g
Galactose 0.1g
Starch 5g
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.2g
Glycine 0g
Histidine 0g
Hydroxyproline 0g
Isoleucine 0g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0g
Proline 0.1g
Serine 0.1g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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