Corn

Sweet, yellow, raw

Corn
Fat 12%Carbs 75%Protein 13%
Percent Calories

4 cup of corn (Sweet, yellow, raw) contains 499 Calories. The macronutrient breakdown is 75% carbs, 12% fat, and 13% protein. This has a relatively low calorie density, with 86 Calories per 100g.

Nutrition Facts

For 4 cup of corn (580g)

NutrientValue%DV
Calories499
Fats8g 10%
Saturated fats2g 9%
Trans fats0g
Cholesterol0mg 0%
Sodium87mg 4%
Carbs108g 39%
Net carbs97g
Fiber12g 41%
Sugar36g
Protein19g
Calcium12mg 1%
Iron3mg 38%
Potassium1566mg 33%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene93μg
Beta carotene273μg
Caffeine0mg
Choline133mg 24%
Copper0.3mg 35%
Fluoride
Folate (B9)244μg 61%
Lycopene0μg
Magnesium215mg 51%
Manganese1mg 41%
Niacin10mg 64%
Pantothenic acid4mg 83%
Phosphorus516mg 74%
Retinol0μg
Riboflavin (B2)0.3mg 25%
Selenium3μg 6%
Theobromine0mg
Thiamine1mg 75%
Vitamin A IU1085IU
Vitamin A52μg 6%
Vitamin B120μg 0%
Vitamin B61mg 41%
Vitamin C39mg 44%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K2μg 1%
Zinc3mg 24%
Sugars
Sugar36g
Sucrose5g
Glucose20g
Fructose11g
Lactose0g
Maltose0g
Galactose0g
Starch33g
Fats
Saturated fats2g 9%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 63g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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Recipes