Corn

Sweet, yellow, raw

Corn
Fat 12%Carbs 75%Protein 13%
Percent Calories

2 ½ cup of corn (Sweet, yellow, raw) contains 312 Calories. The macronutrient breakdown is 75% carbs, 12% fat, and 13% protein. This has a relatively low calorie density, with 86 Calories per 100g.

Nutrition Facts

For 2 ½ cup of corn (363g)

NutrientValue%DV
Calories312
Fats5g 6%
Saturated fats1g 6%
Trans fats0g
Cholesterol0mg 0%
Sodium54mg 2%
Carbs68g 25%
Net carbs61g
Fiber7g 26%
Sugar23g
Protein12g
Calcium7mg 1%
Iron2mg 24%
Potassium979mg 21%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene58μg
Beta carotene170μg
Caffeine0mg
Choline83mg 15%
Copper0.2mg 22%
Fluoride
Folate (B9)152μg 38%
Lycopene0μg
Magnesium134mg 32%
Manganese1mg 26%
Niacin6mg 40%
Pantothenic acid3mg 52%
Phosphorus323mg 46%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium2μg 4%
Theobromine0mg
Thiamine1mg 47%
Vitamin A IU678IU
Vitamin A33μg 4%
Vitamin B120μg 0%
Vitamin B60.3mg 26%
Vitamin C25mg 27%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc2mg 15%
Sugars
Sugar23g
Sucrose3g
Glucose12g
Fructose7g
Lactose0g
Maltose0g
Galactose0g
Starch21g
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.5g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine0.5g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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Recipes