Corn

Sweet, yellow, raw

Corn
Fat 12% Carbs 75% Protein 13%
Percent Calories

1 ¾ cup of corn (Sweet, yellow, raw) contains 218 Calories. The macronutrient breakdown is 75% carbs, 12% fat, and 13% protein. This has a relatively low calorie density, with 86 Calories per 100g.

Nutrition Facts

For 1 ¾ cup of corn (254g)

Nutrient Value %DV
Calories 218
Fats 3g 4%
Saturated fats 1g 4%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 38mg 2%
Carbs 47g 17%
Net carbs 42g
Fiber 5g 18%
Sugar 16g
Protein 8g
Calcium 5mg 1%
Iron 1mg 16%
Potassium 685mg 15%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 41μg
Beta carotene 119μg
Caffeine 0mg
Choline 58mg 11%
Copper 0.1mg 15%
Fluoride
Folate (B9) 107μg 27%
Lycopene 0μg
Magnesium 94mg 22%
Manganese 0.4mg 18%
Niacin 4mg 28%
Pantothenic acid 2mg 36%
Phosphorus 226mg 32%
Retinol 0μg
Riboflavin (B2) 0.1mg 11%
Selenium 2μg 3%
Theobromine 0mg
Thiamine 0.4mg 33%
Vitamin A IU 475IU
Vitamin A 23μg 3%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 18%
Vitamin C 17mg 19%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 1μg 1%
Zinc 1mg 11%
Sugars
Sugar 16g
Sucrose 2g
Glucose 9g
Fructose 5g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 14g
Fats
Saturated fats 1g 4%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 0.3g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 1g
Lysine 0.3g
Methionine 0.2g
Phenylalanine 0.4g
Proline 1g
Serine 0.4g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.5g

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Recipes