Corn

Sweet, yellow, raw

Corn
Fat 12%Carbs 75%Protein 13%
Percent Calories

¾ cup of corn (Sweet, yellow, raw) contains 94 Calories. The macronutrient breakdown is 75% carbs, 12% fat, and 13% protein. This has a relatively low calorie density, with 86 Calories per 100g.

Nutrition Facts

For ¾ cup of corn (109g)

NutrientValue%DV
Calories94
Fats1g 2%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium16mg 1%
Carbs20g 7%
Net carbs18g
Fiber2g 8%
Sugar7g
Protein4g
Calcium2mg 0.2%
Iron1mg 7%
Potassium294mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene17μg
Beta carotene51μg
Caffeine0mg
Choline25mg 5%
Copper0.1mg 7%
Fluoride
Folate (B9)46μg 11%
Lycopene0μg
Magnesium40mg 10%
Manganese0.2mg 8%
Niacin2mg 12%
Pantothenic acid1mg 16%
Phosphorus97mg 14%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium1μg 1%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU203IU
Vitamin A10μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C7mg 8%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.3μg 0.3%
Zinc1mg 5%
Sugars
Sugar7g
Sucrose1g
Glucose4g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch6g
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.4g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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Recipes