Corn

Sweet, yellow, raw

Corn
Fat 12% Carbs 75% Protein 13%
Percent Calories

¼ cup of corn (Sweet, yellow, raw) contains 31 Calories. The macronutrient breakdown is 75% carbs, 12% fat, and 13% protein. This has a relatively low calorie density, with 86 Calories per 100g.

Nutrition Facts

For ¼ cup of corn (36g)

Nutrient Value %DV
Calories 31
Fats 0.5g 1%
Saturated fats 0.1g 1%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 5mg 0.2%
Carbs 7g 2%
Net carbs 6g
Fiber 1g 3%
Sugar 2g
Protein 1g
Calcium 1mg 0.1%
Iron 0.2mg 2%
Potassium 98mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 6μg
Beta carotene 17μg
Caffeine 0mg
Choline 8mg 2%
Copper 0mg 2%
Fluoride
Folate (B9) 15μg 4%
Lycopene 0μg
Magnesium 13mg 3%
Manganese 0.1mg 3%
Niacin 1mg 4%
Pantothenic acid 0.3mg 5%
Phosphorus 32mg 5%
Retinol 0μg
Riboflavin (B2) 0mg 2%
Selenium 0.2μg 0.4%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 68IU
Vitamin A 3μg 0.4%
Vitamin B12 0μg 0%
Vitamin B6 0mg 3%
Vitamin C 2mg 3%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0.2%
Vitamin K 0.1μg 0.1%
Zinc 0.2mg 2%
Sugars
Sugar 2g
Sucrose 0.3g
Glucose 1g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 2g
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0.2g
Polyunsaturated fats 0.2g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0.2g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.2g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0.1g
Lysine 0g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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Recipes