Cookies & Cream Vanilla Pudding Cake Biscoff

Guzel Cakes

Fat 37% Carbs 55%
Percent Calories

4 oz of cookies & cream vanilla pudding cake biscoff (Guzel Cakes) contains 190 Calories. The macronutrient breakdown is 55% carbs, 37% fat, and 8% protein. This has a moderate calorie density, with 168 Calories per 100g.

Nutrition Facts

For 4 oz of cookies & cream vanilla pudding cake biscoff (113g)

Nutrient Value %DV
Calories 190
Fats 8g 10%
Saturated fats 4g 22%
Trans fats 0g
Cholesterol 25mg 8%
Sodium 250mg 11%
Carbs 27g 10%
Net carbs 27g
Fiber 0g 0%
Sugar 25g
Protein 4g
Calcium 110mg 11%
Iron 0.1mg 1%
Potassium 150mg 3%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 25g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 22%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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