Cafe Au Lait Puddings

Ingredients

• Coffee

  Instant, regular, powder

  3 tbsp or 9g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  1 cup or 244g

• Vanilla extract

  ¼ tsp or 1g

• Heavy whipping cream

  Fluid

  ½ cup, fluid or 119g

• Sugar

  White, granulated sugar

  ¼ cup or 50g

• Sugar

  White, granulated sugar

  2 tbsp or 25g

• Cinnamon

  Spices, ground

  1 tsp or 3g

• Cornstarch

  2 ⅔ tbsp or 21g

Directions

1. Whisk together milk, coffee granules, cornstarch, 1/4 cup sugar, and a small pinch of salt in a heavy medium saucepan. Bring to a boil over medium heat, stirring occasionally, then boil 1 minute, stirring constantly. Transfer to a metal bowl set in an ice bath and cool, stirring often, about 10 minutes. Pour into cups or ramekins and chill, uncovered, 20 minutes.
2. Beat cream with vanilla and remaining 2 tablespoon sugar using an electric mixer just until soft peaks form. Spoon whipped cream onto puddings and dust cream lightly with cinnamon.