Cocktail Size Vegetable Egg Rolls

Spring Valley

Fat 32%Carbs 59%Protein 9%
Percent Calories

4 pieces of cocktail size vegetable egg rolls (Spring Valley) contains 170 Calories. The macronutrient breakdown is 59% carbs, 32% fat, and 9% protein. This has a moderate calorie density, with 187 Calories per 100g.

Nutrition Facts

For 4 pieces of cocktail size vegetable egg rolls (91g)

NutrientValue%DV
Calories170
Fats6g 8%
Saturated fats1g 5%
Trans fats0g
Cholesterol0mg 0%
Sodium500mg 22%
Carbs25g 9%
Net carbs23g
Fiber2g 7%
Sugar2g
Protein4g
Calcium30mg 3%
Iron2mg 20%
Potassium160mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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