Claxton Fruit Cake, Regular

Claxton Bakery

Fat 26% Carbs 70%
Percent Calories

¼ cake of claxton fruit cake, regular (Claxton Bakery) contains 420 Calories. The macronutrient breakdown is 70% carbs, 26% fat, and 5% protein. This has a relatively high calorie density, with 368 Calories per 100g.

Nutrition Facts

For ¼ cake of claxton fruit cake, regular (114g)

Nutrient Value %DV
Calories 420
Fats 12g 15%
Saturated fats 2g 12%
Trans fats 0g
Cholesterol 30mg 10%
Sodium 110mg 5%
Carbs 73g 27%
Net carbs 69g
Fiber 4g 14%
Sugar 44g
Protein 5g
Calcium 80mg 8%
Iron 2mg 22%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 60μg 7%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 44g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 12%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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