Fruit Cake, Regular

Regular, Claxton Bakery

Fat 29%Carbs 66%
Percent Calories

¼ cake of fruit cake, regular (Regular, Claxton Bakery) contains 420 Calories. The macronutrient breakdown is 66% carbs, 29% fat, and 5% protein. This is a good source of fiber (29% of your Daily Value).

Nutrition Facts

For ¼ cake of fruit cake, regular (113g)

NutrientValue%DV
Calories420
Fats14g 18%
Saturated fats2g 10%
Trans fats
Cholesterol35mg 12%
Sodium100mg 4%
Carbs72g 26%
Net carbs64g
Fiber8g 29%
Sugar36g
Protein6g
Calcium40mg 4%
Iron3mg 34%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar36g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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