Classic Shrimp Louie Salad

Ingredients

• Light mayonnaise

  Salad dressing, light

  1 cup or 240g

• Ketchup

  Low sodium

  ⅜ cup or 96g

• Sour cream

  Reduced fat, cultured

  ¼ cup or 61g

• Lemon juice

  Raw

  1 tbsp or 15g

• Vinegar

  Cider

  ⅓ tbsp or 5g

• Brown sugar

  1 tsp brownulated or 3g

• Paprika

  Spices

  1 tsp or 2g

• Salt

  Table

  0.001 cup or 0.4g

• Worcestershire sauce

  1 tsp or 6g

• Olive oil

  Salad or cooking

  3 tbsp or 41g

• Shrimp

  Crustaceans, mixed species, raw

  16 oz or 454g

• Spices Cajun Seasoning

  Compliments

  ½ tsp or 2g

• Avocados

  Florida, raw

  1 fruit without skin and seeds or 304g

• Tomatoes

  Red, ripe, raw, year round average

  225g

• Lettuce

  Romaine or cos, raw

  1 head or 626g

• Egg

  Whole, fresh eggs

  4 large or 200g

Directions

1. In a bowl whisk together the first nine ingredients until smooth. Keep in the fridge until ready to use.
2. In a pan warm the oil and add the shrimp.
3. Sprinkle the Cajun seasoning over the shrimp and cook until fully cooked, about 3-4 minutes. Transfer to a plate and set aside.
4. In a large bowl combine the lettuce, tomato, shrimp and diced avocado.
5. Add some of the dressing and toss gently. Add more dressing if desired or store any leftover dressing in the fridge.
6. Serve the salad on individual plates with some of the hard boiled eggs on the side.
7. Recipe by: foodnessgracious (source: https://foodnessgracious.com/shrimp-louie-salad/)

Similar Foods

• Shrimp Salad
• Classic Tuna Salad
• Classic Macaroni Salad
• Classic Fruit Salad
• Shrimp & Cauliflower Salad
• Pineapple Shrimp Salad