Classic Carrot Cake with Cream Cheese Icing

Freshdirect

Fat 56%Carbs 40%
Percent Calories

¹⁄₁₆ of a cake of classic carrot cake with cream cheese icing (Freshdirect) contains 280 Calories. The macronutrient breakdown is 40% carbs, 56% fat, and 4% protein. This is a good source of vitamin a (60% of your Daily Value).

Nutrition Facts

For ¹⁄₁₆ of a cake of classic carrot cake with cream cheese icing (71g)

NutrientValue%DV
Calories280
Fats18g 23%
Saturated fats6g 30%
Trans fats
Cholesterol45mg 15%
Sodium160mg 7%
Carbs29g 11%
Net carbs28g
Fiber1g 4%
Sugar
Protein3g
Calcium20mg 2%
Iron0.3mg 4%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A540μg 60%
Vitamin B12
Vitamin B6
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose21g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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