Chunky Roasted Beef Tips with Vegetables Soup 18.8oz

Campbell's

Fat 15%Carbs 62%Protein 23%
Percent Calories

1 cup of chunky roasted beef tips with vegetables soup 18.8oz (Campbell's) contains 120 Calories. The macronutrient breakdown is 62% carbs, 15% fat, and 23% protein. This is a good source of vitamin a (20% of your Daily Value).

Nutrition Facts

For 1 cup of chunky roasted beef tips with vegetables soup 18.8oz

NutrientValue%DV
Calories120
Fats2g 3%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol15mg 5%
Sodium800mg 35%
Carbs19g 7%
Net carbs17g
Fiber2g 7%
Sugar4g
Protein7g
Calcium20mg 2%
Iron
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A180μg 20%
Vitamin B12
Vitamin B6
Vitamin C2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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