Chowder, Crab & Corn

Publix

Fat 72%Carbs 19%Protein 9%
Percent Calories

10 oz of chowder, crab & corn (Publix) contains 440 Calories. The macronutrient breakdown is 19% carbs, 72% fat, and 9% protein. This is a good source of protein (18% of your Daily Value) and vitamin a (42% of your Daily Value).

Nutrition Facts

For 10 oz of chowder, crab & corn (283g)

NutrientValue%DV
Calories440
Fats35g 45%
Saturated fats22g 110%
Trans fats0g
Cholesterol145mg 48%
Sodium700mg 30%
Carbs21g 8%
Net carbs19g
Fiber2g 7%
Sugar5g
Protein10g
Calcium100mg 10%
Iron1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A375μg 42%
Vitamin B12
Vitamin B6
Vitamin C9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats22g 110%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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