Chocolate Chip Banana Bread

Ingredients

• Brown sugar

  1 cup unpacked or 145g

• Butter

  Unsalted

  ¼ cup or 57g

• Egg

  Whole, fresh eggs

  2 large or 100g

• Flour

  All Purpose Unbleached Flour 30% Ultragrain - ConAgra Foods Inc.

  1 ½ cup or 180g

• Baking soda

  Leavening agents

  1 ¼ tsp or 6g

• Banana

  Raw

  3 medium or 354g

• Dark Chocolate Morsels

  Nestle

  8 tbsp or 112g

• Cinnamon

  Spices, ground

  ½ tsp or 1g

• Potato Starch

  Manischewitz

  1 tbsp or 10g

Directions

1. Mix brown sugar and butter by hand or mixer.
2. Add in two eggs, one at a time and mix together.
3. Throw in 1 1/2 cups of flour, 1 1/4 tsp of baking soda, 1/2 tsp of cinnamon, 1 tbsp of potato starch and mix it together.
4. Mash up three overriped bananas in a separate bowl and add to mixture.
5. Add 1/2 cup of dark chocolate chips to the batter.
6. Throw batter into a greased loaf pan.
7. Top with more chocolate chips.
8. Get rid of air bubbles by lightly tapping loaf pan against counter.
9. Bake at 350 degrees for 50 minutes. *After 45 minutes, take out the loaf pan and cover the top with aluminum foil. Put it back in the oven for the remaining five minutes.
10. Use a toothpick to check if the banana bread is completely done!

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