Banana Nut Bread

Ingredients

• Pam cooking spray

  Oil, original

  2 spray , about 1/3 second or 0.6g

• Wheat flour

  White, all-purpose, unenriched

  2 ½ cup or 313g

• Baking soda

  Leavening agents

  1 ½ tsp or 7g

• Salt

  Table

  ½ tsp or 3g

• Butter

  Unsalted

  4 tbsp or 57g

• Brown sugar

  ½ cup unpacked or 73g

• Sucralose

  Sweeteners, tabletop, splenda packets

  12 packet or 12g

• Egg white

  Raw, fresh eggs

  4 large or 132g

• Banana

  Raw

  7 small or 707g

• Applesauce

  Canned, unsweetened, with added ascorbic acid

  ½ cup or 122g

• Vanilla extract

  1 tsp or 4g

• Walnuts

  Nuts, english

  3 oz (14 halves) or 85g

Directions

1. Preheat oven to 350°F (175°C). Grease two 8x5 inch loaf pans with cooking spray.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar using an electric mixer.
4. Add the egg whites, bananas, applesauce, and vanilla extract. Beat at medium speed until the mixture is thick.
5. Scrape down the sides of the bowl.
6. Gradually add the dry ingredients to the wet ingredients, along with the walnuts. Mix on low speed until just combined. Do not overmix.
7. Pour the batter into the prepared loaf pans.
8. Bake on the center rack for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the loaves cool in the pans for at least 20 minutes before slicing.

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