CHIPOTLE CHICKEN MARINADE

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  2 full breast (both fillets) or 472g

• In Adobo Sauce Chipotle Peppers

  Clemente Jacques

  10g

• Cumin

  Spices, cumin seed

  ½ tsp, ground or 2g

• Onion powder

  Spices

  ½ tsp or 1g

• Garlic powder

  Spices

  ½ tsp or 2g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Lime juice

  Raw

  1 tbsp or 15g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

Directions

1. Add the adobo sauce, ground cumin, onion powder, garlic powder, sea salt, black pepper, freshly squeezed lime juice, and olive oil in a mixing bowl. Stir to combine.
2. Add the chicken to a freezer-safe ziplock bag, followed by the chipotle marinade. Press the air out of the bag and seal tightly, making sure to press the marinade around the chicken to coat.
3. Place in the fridge to marinate at least 30 minutes, up to overnight.
4. https://www.asweetpeachef.com/best-chicken-marinades

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• Chipotle-Lime Grilled Chicken
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• Paleo Mango Coconut Chipotle Chicken
• Overnight-Marinated Baked Chipotle Chicken