Chipotle-Lime Grilled Chicken

Ingredients

• Adobo fresco

  2 ½ tbsp or 45g

• Honey

  2 tsp or 14g

• Chicken thigh

  Broilers or fryers, meat and skin, raw

  6 thigh, bone removed or 564g

• Lime juice

  Raw

  4 tbsp or 60g

• Salt

  Table

  ¾ tsp or 5g

• Olive oil

  Salad or cooking

  4 tbsp or 54g

Directions

1. Prepare grill for cooking over direct heat with medium-hot charcoal (moderate heat for gas).
2. Stir together lime juice, oil, adobo, and salt in a liquid-measuring cup. Place chicken in a large sealable bag and add 1/3 cup marinade (reserve remainder). Seal bag, removing excess air, and marinate at room temperature for about 15 minutes. Stir honey into remaining marinade until dissolved to make sauce.
3. Grill chicken (discard marinade in bag) on a lightly oiled grill rack, covered only if using a gas grill, turning occasionally and moving to avoid flare-ups, until just cooked through, about 8 to 10 minutes total.
4. Brush both sides of chicken with some of reserved sauce, then continue to grill, turning once, until lightly browned, about 1 minute more. Serve chicken drizzled with remaining sauce.

Similar Foods

• Grilled Cilantro Lime Chicken
• Taco Lime Grilled Chicken
• Rice Cooker Chipotle Cilantro Lime Rice
• Chipotle-Glazed Sweet Potato Spears with Lime
• Chipotle Lime Shrimp Tacos with Avocado Salsa
• Roasted Sweet Potato Salad with Chipotle Lime Mayo