Rice Cooker Chipotle Cilantro Lime Rice

Ingredients

• Brown rice

  Long-grain, raw

  2 cup or 370g

• Salt

  Table

  2 ¼ tsp or 14g

• Bay leaf

  Spices

  1 tsp, crumbled or 0.6g

• Rice bran oil

  1 tsp or 5g

• Fresh cilantro

  Coriander leaves, raw

  2 tbsp or 2g

• Lime juice

  Raw

  2 tbsp or 30g

• Lemon juice

  Raw

  1 tbsp or 15g

Directions

1. To cook long-grain rice in a rice-cooker, add rinsed rice, water (according to manufacturer's instructions, see notes), salt, bay leaf, and oil (if using). Close rice cooker, plug in, and turn on. Cook according to manufacturer's instructions.
2. When the rice is finished, remove bay leaf. Stir in cilantro, lime juice, and lemon juice. Add remaining ¼ tsp. salt or additional salt to taste. Serve hot or at room temperature.

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