Chipotle Chicken Burger

Ingredients

• Chipotle Pepper Adobo

  Frontera

  1 tsp or 5g

• Original Recipe Sugar Free Ketchup

  G Hughes

  ³⁄₁₆ tbsp or 3g

• Nonfat greek yogurt

  Nonfat, plain

  20g

• Lighter Than Light Mayonnaise

  Tesco

  10g

• Honey

  2g

• Lime juice

  Raw

  ¼ tsp or 1g

• Ground Chicken

  Kosher Valley

  154g

• Salt

  Table

  ¼ tsp or 2g

• Garlic powder

  Spices

  ¼ tsp or 0.8g

• Cumin

  Spices, cumin seed

  ¼ tsp, ground or 0.8g

• Smoked Paprika

  McCormick Gourmet

  ½ tsp or 1g

• Brioche Hamburger Buns

  Promise

  1 bun or 70g

• Light Butter

  President

  10g

• Deli Fresh Slices Cheese

  Pepper Jack - Kraft Foods, Inc.

  1 slice or 23g

Directions

1. For chipotle sauce, combine adobo, ketchup, greek yogurt, mayo, honey, lime juice, and salt.
2. Season ground chicken with salt, garlic powder, cumin, and paprika.
3. Cook chicken on a pan over medium high heat for 2 minutes, flip, add cheese, and cook until melted.
4. Butter buns and toast then.
5. Place patty on bun with sauce.

Similar Foods

• Chipotle Burgers
• Chipotle-Lime Grilled Chicken
• Chicken with Chipotle Gravy
• Chipotle Chicken Quinoa Burrito Bowl
• Paleo Mango Coconut Chipotle Chicken
• Overnight-Marinated Baked Chipotle Chicken