Chilli and Garlic Prawn Noodles

Ingredients

• Prawns, Frozen

  Cooked and peeled - Coles

  110 g or 110g

• Slendier Angel Hair Konjac Pasta

  1 servings or 125g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  1 medium or 15g

• Egg

  Whole, fresh eggs

  1 large or 50g

• Soy sauce

  Regular sodium, Shoyu

  2 tbsp or 32g

• Rice wine vinegar

  1 tbsp or 15g

• Paprika

  Spices

  ½ tsp or 1g

• Olive oil

  Salad or cooking

  ½ tsp or 2g

• Garlic

  Raw

  1 clove or 3g

• Sesame seeds

  Seeds, whole, dried

  1 tsp or 3g

Directions

1. Marinate prawns in oil, paprika, salt & pepper
2. Slice up spring onions
3. Combine soy sauce, rice wine vinegar and sesame seeds with a tbsp of water. You can add chilli here if you wish.
4. Cook the prawns and set aside. Then cook spring onion with garlic until fragrant. move to the side and scramble the eggs.
5. Once mostly cooked, add the sauce, noodles and prawns to heat through

Similar Foods

• Prawns and Paleo Noodles
• Sheet Pan Lemon Garlic Shrimp and Zucchini Noodles
• Shrimp with Zucchini Noodles
• Shrimp Noodle Soup
• Prawn and Noodle Stir-fry
• Garlic Shrimp and Veggies