Chili

No beans, canned entree

Fat 54%Carbs 21%Protein 25%
Percent Calories

226 ¹³⁄₁₆ grams of chili (No beans, canned entree) contains 268 Calories. The macronutrient breakdown is 21% carbs, 54% fat, and 25% protein. This is a good source of vitamin b12 (96% of your Daily Value).

Nutrition Facts

For 226 ¹³⁄₁₆ grams of chili

NutrientValue%DV
Calories268
Fats16g 21%
Saturated fats5g 26%
Trans fats
Cholesterol48mg 16%
Sodium932mg 41%
Carbs14g 5%
Net carbs13g
Fiber1g 4%
Sugar2g
Protein17g
Calcium68mg 7%
Iron5mg 57%
Potassium420mg 9%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene43μg
Beta carotene313μg
Caffeine0mg
Choline96mg 17%
Copper0.4mg 47%
Fluoride
Folate (B9)18μg 5%
Lycopene562μg
Magnesium45mg 11%
Manganese1mg 27%
Niacin3mg 18%
Pantothenic acid0.4mg 7%
Phosphorus175mg 25%
Retinol0μg
Riboflavin (B2)0.3mg 19%
Selenium15μg 27%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU615IU
Vitamin A32μg 4%
Vitamin B122μg 96%
Vitamin B60.3mg 23%
Vitamin C4mg 5%
Vitamin D IU7IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K5μg 4%
Zinc3mg 23%
Sugars
Sugar2g
Sucrose2g
Glucose
Fructose1g
Lactose
Maltose
Galactose
Starch8g
Fats
Saturated fats5g 26%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan
Tyrosine0.4g
Valine1g

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