Peppers

Hot chile, sun-dried

Peppers
Fat 14%Carbs 75%Protein 11%
Percent Calories

1 cup of peppers (Hot chile, sun-dried) contains 120 Calories. The macronutrient breakdown is 75% carbs, 14% fat, and 11% protein. This is a good source of fiber (38% of your Daily Value), potassium (15% of your Daily Value), and vitamin a (54% of your Daily Value).

Nutrition Facts

For 1 cup of peppers (37g)

NutrientValue%DV
Calories120
Fats2g 3%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium34mg 1%
Carbs26g 9%
Net carbs15g
Fiber11g 38%
Sugar15g
Protein4g
Calcium17mg 2%
Iron2mg 28%
Potassium692mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene368μg
Beta carotene5492μg
Caffeine0mg
Choline31mg 6%
Copper0.1mg 9%
Fluoride
Folate (B9)19μg 5%
Lycopene0μg
Magnesium33mg 8%
Manganese0.3mg 13%
Niacin3mg 20%
Pantothenic acid0.4mg 7%
Phosphorus59mg 8%
Retinol0μg
Riboflavin (B2)0.4mg 34%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU9801IU
Vitamin A490μg 54%
Vitamin B120μg 0%
Vitamin B60.3mg 23%
Vitamin C12mg 13%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K40μg 33%
Zinc0.4mg 3%
Sugars
Sugar15g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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