Chile Lime Fajita Salad with Blue Cheese Dressing

Rock Bottom

Fat 69% Carbs 21% Protein 10%
Percent Calories

1 Salad of chile lime fajita salad with blue cheese dressing (Rock Bottom) contains 640 Calories. The macronutrient breakdown is 21% carbs, 69% fat, and 10% protein. This is a good source of protein (29% of your Daily Value), fiber (29% of your Daily Value), and calcium (40% of your Daily Value).

Nutrition Facts

For 1 Salad of chile lime fajita salad with blue cheese dressing

Nutrient Value %DV
Calories 640
Fats 49g 63%
Saturated fats 16g 80%
Trans fats 0g
Cholesterol 70mg 23%
Sodium 2540mg 110%
Carbs 34g 12%
Net carbs 26g
Fiber 8g 29%
Sugar 12g
Protein 16g
Calcium 400mg 40%
Iron 5mg 68%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 1050μg 117%
Vitamin B12
Vitamin B6
Vitamin C 42mg 47%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 16g 80%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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